.	[From the robata grill] Yotare -Minced chicken formed on a stick- Eel Sirloin -Spiced beef on a stick- 　 Squid Atsuage -Deep fried tofu with special dashi source- 　 Scallops Sunagimo -Gizzard- 　 Sardine Yakitori -Chicken and leek- 　 Shiitake mushrooms Fish -Seasonal fish- 　 Taro Potatoes Saikyo-yaki -Cod fish flavored with Saikyo miso- 　 Egg Plants Potatoes -Potatoes with miso and butter- 　 Green Peppers 　 　 　 Rice balls -Crispy on the surface; steamed and soft inside- 　 Soba (tea leaf flavoerd) -Cold mori-soba noodles with dashi soup- Miso-soup 　 　 Tsukemono -Pickled vegetables- 　 　 Suiton -Japanese traditional soup- 　 　 　 [Drink menu] Squid Sashimi Beer Tofu -Tofu heated inboiled water- Japanese Sake Konnyaku -Paste made from the arum root- - Hot Cold Tofu - Room temperature Shiokara -Salted squid- - Cold Mozuku Shochu Grilled squid -Flavored with squid gut- Oolong Tea, Barley tea 　 　 (Please ask for a course meal.)